how to make tarragon mustard sauce

How To Make Tarragon Mustard Sauce? Secret Revealed!

Are you missing a little bit of kick on roasted lamb, grilled chicken, or spicy fitters? Well, I have got just the thing for you, the tarragon mustard sauce. Tarragon smells increase to the next level when you paired it with mustard. Because this sauce is loaded with lots of flavors, when you combine it with lamb or chicken, the taste will be boosted to the next level.

Tarragon and mustard make a great combination. Don’t concern about the making process; it is so simple. Check out the process below on how to make tarragon mustard sauce.

Tarragon Mustard Sauce Pairing

Tarragon mustard sauce has an intense sharpness in flavor. Tarragon’s anise flavor and mustard’s strong, pungent bitterness are nicely combined with anything you like. There are many Tarragon mustard sauces uses. You can pair it up with many recipes. Such as:

  • Roasted chicken breast
  • Pork tenderloin.
  • Grilled salmon
  • Steak
  • Veggies
  • Poached or fried fish
  • Rustic sandwich
  • Roasted lamb

How To Make Tarragon Mustard Sauce?

Tarragon mustard sauce combines with a variety of recipes. Even many fancy restaurants serve dishes with the sauce. If you tried it once, you would never eat fish or chicken breast without the sauce again. Here i will show you the procedure of making tarragon mustard in two different ways. One is the blended sauce and another is pan sauce.

Making Tarragon Mustard Sauce with blender

I will use a mixture to prepare the sauce serving 4-6 people. There will be no fat added. So if you are on a weight loss diet, you can try this bang-on recipe that won’t influence your weight. However, the taste of the sauce will be deep and sharp. Check out the tarragon mustard sauce ingredients below.

Ingredients

  • ⅓ cup of yellow mustard seeds
  • Half cup of fresh orange juice
  • 1 teaspoon of fresh tarragon
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of cold water
  • ¾ spoon of salt
  • Honey (optional)

Step By Step Instruction

Step 1: In a glass bowl, add mustard seed, vinegar, orange juice, and water. Wrap the bowl with a plastic lid and rest for 2 hours.

Step 2: In a mixing jar, transfer ingredients from the bowl and put in salt and fresh tarragon. You can integrate 2 teaspoons of honey to cut the mustard bitterness. It is an optional ingredient, and you can use it as your wish.

Step 3: Turn on the machine and blend them until a smooth sauce. It will take a while. Make sure all the mustard seeds are crushed and become a thick paste.

Step 4: Transfer the sauce to a glass jar and enjoy this awesome tarragon mustard sauce.

Note: It would be better if you rest the sauce for two days before eating. The fresh sauce will be incredibly bitter. Resting is essential to vanish the bitterness.

Storage: In a glass jar, you can store the sauce for 1 month in the fridge.

Making Tarragon Mustard Sauce In A Pan

Tarragon mustard pan sauce has a creamy texture and rich flavor. This sauce is usually served with protein dishes like chicken breast, lamb, fish, or steak. Here I will use the Dijon mustard, so you can call it the tarragon Dijon mustard recipe. you can serve 4 people.

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of whole grain mustard
  • 2 tablespoons of fresh chopped tarragon
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil (replacement of butter)
  • 2 teaspoon fresh lime juice
  • 1 chopped garlic cloves (optional)
  • Black paper
  • Salt

Step By Step Instructions

Step 1: Heat the pan in medium heat and melt the butter.

Step 2: Pour the cream and add Dijon mustard and whole grain mustard. Many use only the Dijon mustard, but I prefer to use whole grain to have different textures and flavors. Stir them well.

Step 3: Mix fresh lime juice, fresh tarragon, chopped garlic, salt, and black paper as needed.

Step 4: Cook the sauce on low heat until thickened. The thickness will have a creamy consistency. However, it will take a maximum of 5 minutes. Then drizzle the tarragon mustard cream sauce on your roasted chicken, lamb, or fish.

Storage: Tarragon mustard pan sauce is for instant seasoning. Still, you can store it in the fridge for 2 or 3 days in an air-tight glass jar.

Conclusion

Did you just see how quickly tarragon mustard sauce can be prepared! I have used a few ingredients that are available in your kitchen. Plus, you can instantly prepare and serve the creamy tarragon mustard sauce. But in the case of blending tarragon mustard sauce, the sauce has to rest for two days.

Anyway, tarragon mustard sauce is an excellent addition. You can add basil or Presley if you don’t have tarragon. These are good options for tarragon alteration. However, this fantastic recipe is so easy, so try it today.

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