How To Make Celery Salt? Secret Revealed!

Celery salt is typically used to season dishes, vegetables, fish, and meats. It’s also added to dressings and drinks to make an herbal and salty flavor. Crunchy celery salt is a great garnish for bloody marys of caesars. You can add celery seeds to various dishes and drinks!

Celery salt is a simple yet flavorful ingredient that can enhance the taste of a variety of dishes. Making your own celery salt at home is not only easy but also cost-effective. In this article, we will guide you through the step-by-step process of how to make celery salt, including the necessary ingredients and tips for storage. With this handy kitchen staple, you can elevate your cooking game and impress your family and friends with delicious, savory meals.

How To Make Celery Salt?

What You Need:

  • One head of celery (washed and dried)
  • One tablespoon of celery seeds
  • Maldon sea salt, 1/3 cup
celery salt in a ceramic bowl

Making Celery Salt Using Celery Leaves

Step 1: Preheat the Oven

Prepare the oven and preheat it to 300 degrees. Add the celery leaves to a single-layer baking sheet. Cook until dry or brown, for approximately 7-10 minutes. Set aside for cooling purposes. When doing this process, make sure that you don’t walk away too far from the oven, unless you want burned celery leaves.

There are also ways in drying the leaves. You can lay them out on a plate; shuffle them until the leaves feel crumbly and dry. You can also put the leaves in a paper bag and shake them until the leaves become dry.

Step 2: Combine Salt And Celery

Use a muddler or mortar and pestle. Combine the dried celery leaves and sea salt. Use the same equipment when grinding the salt and celery leaves until both are well-combined and evenly ground. Put it in an airtight mason jar.

Espacial Method of Making Celery Salt

Celery salt is a versatile ingredient that can add a savory and slightly salty flavor to many dishes. It’s a staple in many kitchens and is often used as a seasoning for salads, soups, stews, and sauces. While you can easily purchase celery salt from a store, making your own is a cost-effective and satisfying alternative. Plus, you can customize the flavor to your taste preferences by adjusting the ratio of salt to celery seeds.

Here’s how to make celery salt at home:


  • 1 cup of fine sea salt
  • 2 tablespoons of celery seeds


  1. Combine the sea salt and celery seeds in a bowl.
  2. Mix well until the celery seeds are evenly distributed throughout the salt.
  3. Transfer the mixture to an airtight container and store in a cool, dry place.

It’s that simple! You can use this celery salt in any recipe that calls for salt, or as a finishing touch on top of finished dishes.

Tips for Making the Perfect Celery Salt:

  1. Use high-quality sea salt for the best flavor. Fine sea salt is recommended for a finer texture.
  2. You can adjust the ratio of salt to celery seeds to your taste. If you prefer a more pronounced celery flavor, add more celery seeds.
  3. Toast the celery seeds in a dry pan for a minute or two to bring out their flavor before mixing with the salt.
  4. Store the celery salt in an airtight container to preserve its flavor and prevent moisture from entering.

What are the Uses Of Celery Salt?

Celery salt is a versatile and flavorful ingredient that can be used in a variety of dishes. The unique blend of fine sea salt and celery seeds makes it a staple in many kitchens. Here are some of the ways you can use celery salt to add a savory touch to your cooking:

You can try it on rice, soups, popcorn, and potatoes. The combination of celery and salt enhances foods to give a tangy and subtle flavor.

In Salad and Dressings

Its leafy taste makes it one of the best add-ons in salads and dressings. Potato salad, egg salad, and coleslaw typically call for celery salt. Celery salt also spices up creamy salad dressings because the flavor complements the crisp vegetables.

Meat and Seafood Seasoning

Celery salt can be rubbed together with other spices and herbs on meat and seafood. It goes along well with paprika, mustard, powder, ginger, and black pepper. When combined with melted butter, it perks up the flavor of the butter.

Juice Flavoring

As mentioned earlier, celery salt adds flavor to drinks like Bloody Marys. It’s also added to homemade tomato juices or any mixed vegetable juice. You can also sprinkle in on bottled or canned juices. To sum it all up, celery salt adds flavor to dishes and drinks.

Seasoning for salads

Celery salt is a popular choice for adding flavor to greens and vegetables. Sprinkle a pinch on top of your favorite salad for a touch of salt and a subtle celery flavor.

Soup and stew

Celery salt is a great way to add depth of flavor to soups and stews. Add a pinch to your recipe for a savory and slightly salty taste.


Whether you’re making a tomato sauce, barbecue sauce, or any other type of sauce, celery salt can add a new dimension of flavor. Use it to taste, or add a pinch to your recipe for an extra burst of flavor.

Finishing touch

Sprinkle celery salt on top of finished dishes as a finishing touch. It’s a great way to add a pop of flavor to meats, poultry, and fish.

DIY seasoning blend

Experiment with different ingredients to create your own custom seasoning blend. Try combining celery salt with other spices, herbs, and seasonings for a unique and flavorful blend.


Making your own celery salt is a cost-effective alternative to buying it from a store. With just two ingredients and a few minutes of your time, you can create a kitchen staple that will last for months.

How To Buy The Best Celery?

When it comes to buying celery, it’s important to choose high-quality stalks that are fresh and crisp. Here are some tips to help you buy the best celery:

Look for firm stalks

The best celery should have firm, tight stalks with no signs of wilting or yellowing. Avoid celery that is limp, soft, or has brown spots.

Choose bright green leaves

Fresh celery should have bright green leaves that are free from brown spots or yellowing.

Check the base

The base of the celery should be white and firm, with no signs of mold or softness.

Smell the celery

A fresh celery should have a fresh, crisp aroma. If the celery smells musty or sour, it may be old or spoiled.

Consider the season

Celery is typically in season from September to April, so you may want to opt for celery during these months for the best flavor and quality.

Store properly

Once you have purchased celery, store it in the refrigerator, wrapped in plastic wrap or in an airtight container, to keep it fresh for longer.

In conclusion, by following these tips, you can ensure that you buy the best celery for your cooking needs. Fresh and crisp celery will add a satisfying crunch and subtle flavor to your dishes, making it a great addition to your kitchen.


In conclusion, making your own celery salt is a simple and cost-effective way to add a savory flavor to your cooking. With just two ingredients and a few minutes of your time, you can create a custom seasoning blend that will elevate your meals and impress your family and friends. Enjoy experimenting with different ratios and ingredients to find the perfect flavor for you!

Stay tuned with Cookingisbelleza. Happy cooking!

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