Nothing beats homemade food because it guarantees fresh ingredients and a sanitary cooking method. Making bread at home offers a healthy meal and a fresh piece of bread.
It is quite easy to bake bread at home with a convection oven. In this article, I will guide you through the step-by-step process of how to bake bread in a convection oven.
Before we start, let’s discuss a few common questions That you might have in your mind!
Can You Bake Bread in a Convection Oven?
You can bake bread in a convection oven. It is really easy to bake at home. Also, you will need the ingredients and 30-40 minutes of baking time.
Is Convection Better for Baking Bread?
Yes, convection is better for baking. Convection means heating evenly. In a convection oven, some fans pass the heat to every oven corner. When baking bread, this heat distribution makes the bread bake evenly.
How You Bake Bread Perfectly in a Convection Oven?
For making the dough, it is really simple if you use a bread dough maker from the supermarket. It only requires adding water. Follow the instruction for making the dough and mix the ingredients uniformly.
After making the dough, follow the steps below,
Step 01. Clean the Oven
It is a general rule to clean the tools first for every cooking. The bread will not smell good if your oven has any oil, essence, or grease from past cooking.
Step 02. Let the dough settle for 40 minutes
It is an essential step. The yeast starts to release carbon dioxide, and this makes your bread fluffy.
Step 03. Place your dough in a loaf pan
Place it in the convection oven. Set the temperature to the required temperature on the recipe. Bake the bread for 35 to 40 minutes.
These 3 steps are the only thing you require to make perfect bread at home with a convection oven.
Things to Consider for Making the Best Bread
Making bread with a convection oven is easy. But you need to maintain the environment a little for perfect soft bread.
Follow the Temperature given in the recipe book
The temperature would be in your recipe book. Try to bake at a little low temperature the desired. If you mix everything at home and it is only flour, yeast, and water, bake at a higher temperature.
Generally, bread is baked at 400 degrees Fahrenheit. In case your dough has eggs in it, try to bake it at a lower temperature.
Bake for 30 to 40 minutes
Ready-made bread dough packs will have the required time duration written on them. Generally, bread is baked for 30-40 minutes. When you see your bread has taken good brown color with a good amount of rising, turn off the oven.
Maintain the Moisture
For making your bread soft, you can add some steam to your oven. There are a lot of methods you can try to add steam. One ice cube or a tray of water will make your bread soft and delicious to eat.
Bread needs to be cooled firmly after baking; otherwise, the bottom of the bread will be gummy and soggy. Place your bread on a rack and keep it for a long 20-30 minutes.
What’s the Difference Between a Convection Oven and a Toaster Oven?
There are 2 different types of ovens. They are toaster ovens and convection ovens. Toaster ovens emit heat from the top and bottom of the oven wall. On the other hand, a convection oven has fans inside them. The fans distribute heat evenly inside.
Which Oven is the Best for Baking Bread at Home?
Baking bread in a toaster oven will result in unevenly baked bread. The toaster will suck all the moisture from the bread and make the bread dry. A convection oven is better for baking as it bakes the bread evenly and keeps some moisture in the bread.
Can You Bake Bread in a Countertop Oven?
A countertop oven works similarly to a toaster oven, but they are much larger in size. You can bake bread in both a toaster oven and a countertop oven, but the bread won’t be perfectly baked. It will be dry and not delicious to eat.
Sourdough Bread in a Convection Oven
Sourdough bread is fermented bread. They are flavorful and easy to digest. Sourdough bread can be made with convection ovens. You will need a heading stone and steam for perfectly baking a sourdough. Use ice cubes in the convection oven for constant steam flow.
How Much Does a Convection Oven Cost?
Convection ovens are great for baking. An entry-level convection oven will cost you around 1000 dollars. Mid ranged convection oven with some extra facilities will cost like 2000 dollars. The premium convection ovens cost from 3000-to 4000 dollars.
What Should You Not Bake in a Convection Oven?
Ans: You should not bake cakes, cookies, custards, and quick bread in a convection oven. The airflow will make the liquid mix sprinkle. It will make your cakes not smooth and make the wall dirty.
When Should You Not Use a Convection Oven?
Ans: You should not use metals in a convection oven. Also, don’t use a convection oven for making cakes or cookies. The airflow will make the crust formation fast, and the cookie will not rise to the desired height.
Frequently Asked Questions
Q. Why does my bread not rise in the oven?
Ans: The bread dough needs to settle down for around 40 minutes. Otherwise, the yeast in the bread will not work, and your bread will not rise to the desired height. The yeast releases Carbon dioxide and makes the bread fluffy.
Q. Do professional bakers use convection ovens?
Ans: Convection ovens are not only used by professionals but also it is used in factories. They bake evenly and fast. Baking bread is perfect in a convection oven. Convection ovens also cook grills pretty well.
Q. Do I need to preheat my convection oven?
Ans: Yes, convection ovens need to be preheated first. Preheat brings every corner to the same temperature. This makes the items cook evenly and avoid any burning or overcooking.
Homemade bread is best for your taste and health. It is simple to make it in a convection oven. Once I started making bread in my home, I hadn’t brought bread from the market. Start with the three steps listed above if you’re inexperienced at making bread at home. You will become pleased with the results. I hope you found this article useful.
Related Post: How long to bake chicken breast in a convection oven?
As a home cook, I am working in the kitchen niche since 2001.
Writing a blog is one of my hobbies. Cooking is my passion and I love to experiment with spices. I hope you will get benefitted after reading my article.