Cookware is a daily need of any kitchen. Everything from cooking to serving food cookware is needed. For this need, stoneware and ceramic cookware are most people’s first choices.
The firing temperature, durability, usage, and price are the main differences between stoneware and ceramic cookware, and you must know elaborately to get the best for your kitchen and health.
Let’s know the difference between stoneware and ceramic cookware.
Comparison Table
| Features | Ceramic cookware | Stoneware |
|---|---|---|
| Firing temperature | Up to 2100 | Up to 2400 |
| Color | Multiple colors | Multiple colors |
| Design | Modern | Old |
| Porous | Yes | No |
| Chipping | Easily | Though |
| Durability | Less | More |
| Microwave safe | No | Yes |
| Dishwasher Safe | No | Yes |
| Price | Affordable | Costly |
Difference Between Stoneware And Ceramic
Providing you with the advantage and the benefits, you will get the difference between ceramic cookware and stoneware. It would be easier to understand for you.
Advantages Of Ceramic cookware
- Ceramic cookware is Heavy and sturdy
- Free from harmful chemicals
- Heat up quickly and save time
- Surface heat conduct very well
- Use less oil and cook fast
- Does not affect the food’s taste and smell
- Cleaning easy with hands
- Multiple colors and a variety of designs
Disadvantages Of Ceramic Cookware
- Can’t use in microwave and dishwasher
- 100% ceramic is not non-stick
- Not much more durable than others
- Sudden temperature change causes cracking
- Chips easily and always remain porous
Advantages Of Stoneware
- Much heavier and more durable
- Non-porous and chip resistant
- Safe to use in microwave and dishwasher
- Heat well through the surface
- The surface is 100% healthy and safe
- Easy to care for and clean
- Light colors and old design
Disadvantages Of Stoneware
- Sometimes sudden temperature changes crack the surface
- Price is high compared to others
Ceramic Cookware Vs Stoneware
Generally, stoneware is one type of ceramic. The material and temperature maintenance creates some differences that I am going to discuss.
Material
Ceramic cookware is made of porous earthenware clay and fired at relatively low heat temperatures around 1830 to 2100 Fahrenheit.
A 100% original ceramic cookware is not non-stick, and those are the safest and toxic-free.
You get non-stick ceramic coated cookware in the market, but those are mainly made of aluminum.
That is sometimes toxic to your food and is not very user-friendly.
On the other hand, stoneware is mainly a version of non-porous ceramic dinnerware, made from stoneware clay and fired at higher temperatures than ceramic cookware, around 2200 to 2400 Fahrenheit.
Only high-quality stoneware is safe to use and does not toxic your food.
Durability
Stoneware is more durable than ceramic cookware because there is glass material in stoneware. It is waterproof, non-porous, and chip resistant.
On the other hand, how much ceramic cookware is glazed well, it remains porous and chips easily.
But the thing is that both have durability issues, such as if you directly put hot water or cold water while the cookware is cold or hot, there is a chance of cracking.
But this type of sudden temperature change stoneware survives most of the time.
Food Making And Cleaning
stoneware is microwave and dishwasher safe. You can cook and bake delicious dishes in the microwave, and cleaning stoneware is easy in the dishwasher.
On the other hand, ceramic cookware is not microwave and dishwasher safe. You have to clean ceramic cookware with care using your hand with soft clothes. But ceramic cookware uses less oil, which saves money and benefits health.
On both, while cooking on a direct heat frame, first heat it low, then raise the heat. Serving food is healthier, safe, and easy in stoneware and cookware.
Color And Design
Stoneware comes in multiple light colors and old styles. But ceramic cookware comes in multiple attractive colors and modern styles.
Price
Ceramic cookware is more affordable than stoneware. Because of stoneware’s durability and usage advantage, it is a little bit costly.
Best Choice For You
If the budget is concerned and durability doesn’t matter much, you can go for ceramic cookware. However, it is not dishwasher or microwave safe and also porous and chips easily.
But if you are concerned about durability and you have a budget, you should go for stoneware. Though sudden temperature changes can crack it, you get much more advantages than ceramic cookware.
Also, a reminder that there is coated non-stick stoneware and ceramic cookware in the market. Those are harmful with normal touch or while washing; the coating can be damaged easily and come out toxic to your food taste and smell.
So, make sure to avoid those and double-check the coating quality while purchasing.
Frequently Asked Questions & Answer
Is stone-coated cookware safe?
Ans: Except for a few stone-coated cookware, maximum stone-coated cookware is not safe to use. Mostly we don’t know, or the manufacturer doesn’t reveal the original material on the description that they are coating.
If somehow the coating gets damaged or comes off, it can be toxic to your food and ruin the taste and smell. More importantly, it can cause serious injuries to your health.
What is better, stoneware or porcelain?
Ans: In my research, I find that porcelain is actually slightly better than stoneware. Here porcelain cookware is stronger and more durable.
But for everyone’s usage choice, stoneware would be a better option, especially for dinnerware, stoneware is better than porcelain.
Is ceramic non-stick aluminum safe?
Ans: Ceramic non-stick aluminum is safe as long as the ceramic coating stays on it. In my opinion, coatings are safe to use on metal, especially on aluminum.
But you have to make sure that the coating quality is good and while using, make sure to use the ceramic non-stick aluminum carefully. If the coating gets damaged or comes off, that can be a concern for your food.
Conclusion
As you can see, comparing this two cookware, you get the differences that show both are quality cookware and mostly have the same advantages and disadvantages.
But some differences remain that I have highlighted in this article. I hope you get those and avoid harmful coated stoneware and ceramic cookware. Thank you for reading.
Read Next: How long to bake chicken breast in a convection oven?
As a home cook, I am working in the kitchen niche since 2001.
Writing a blog is one of my hobbies. Cooking is my passion and I love to experiment with spices. I hope you will get benefitted after reading my article.