Baking is a way of expressing one’s talent. You can prepare delicious bread, pastries, and cookies using flour and other ingredients. Your dough’s quality depends on the surface you use. A flat surface for rolling dough makes the baking work easy and fun.
There are a variety of dough-rolling boards on the market. All the boards have some good and bad sides. When someone wants to buy a surface for rolling dough, they get confused about selecting the best board. After analyzing many of the surfaces, I have made a small list of the best surfaces for rolling dough.
Best Surface For Rolling Dough
Any smooth, clean, and corrosion-free surface could be used to roll dough. But some of the most efficient ones are:
- Parchment Paper.
- Stainless steel.
I will discuss the advantages and disadvantages of these 4 surface materials. Now let’s jump into the details and look for the best surface for rolling dough.
Wood Surface For Rolling Dough [Most Popular]
Wooden surfaces are a common and affordable option for rolling doughs. It is also the most popular in general masses to do dough rolling activities.
You need to select a wood that does not affect the taste of your food. For this reason, you can choose an oak or large hard maple wood for rolling dough. These wooden surfaces are perfect for rolling bread dough, rolling out pizza or pie dough, and many other tasks.
When you want to buy a wooden surface, you need to pay attention to the size and the type of wood. Always try to take a large board for kneading dough. The small size makes it hard to work, and the dough keeps touching the floor. This is harmful and unhygienic.
Advantages Of Wood Surface
- Easy to clean.
- Hygienic & eco-friendly.
Disadvantages Of Wood Surface
- Sometimes the dough sticks to the surface and needs to dust with flour to prevent it.
Parchment paper works well as a rolling dough surface. Parchment paper will help you roll out a thin dough without adding flour. This surface works well because it is heat-resistant and non-sticky to the dough.
If you want to use parchment paper as your kneading surface, you must ensure that the surface isn’t coated with silicone.
Advantages Of Parchment Paper
- Non-sticky surface.
- Easy to clean.
- Useable for thin dough.
- Some parchment paper has toxic dioxin that can be released when heated.
Granite Surface To Roll Dough
Granite is formed from volcanic magma and is a durable hard stone. The most important thing about granite is that it won’t get damaged easily. Granite is a hard and smooth surface that is perfect for rolling dough. It is also long-lasting and resists heat. This also makes it good for kneading dough. To keep the surface clean, you can use a microfiber cloth.
Advantages Of Granite Surface
- Hard & smooth surface
- Easy to clean.
- Sometimes the surface sticks with dough. Need dusting to avoid it.
- Removing stains is difficult.
Stainless Steel Surface To Roll Dough
A stainless-steel surface can be a good choice for rolling dough. The hard and smooth surface of the stainless steel is perfect for kneading dough. This surface is also easy to clean. You can find this surface in different sizes. Make sure you choose a board that is large enough.
Advantages Of Stainless Steel Surface
- Well balanced.
- Easy to clean.
- Corrosion resistance.
- Durable and non-sticky.
- Sometimes the price is high.
- It is impossible to remove scratches.
Despite these you will find any solid and plane materials that can be used for making rolling dough if you want, you can decorate rock and marble tiles or plastic boards of your own.
Anything that is clean and plain would be the perfect combination for you, but are you comfortable with these materials because many people feel uncomfortable if they’re not using wooden or steel surfaces?
How Do You Clean Surface Dough?
Ans: Create a mixture of water and bleach in a 1:10 ratio. Now apply to your surface with a spray bottle. Leave it with the bleach solution for about 10 minutes to be effective.
How Do You Remove Sticky Residue From Dough?
Ans: If your dough is sticky, then apply some flour to it. When mixing it, make sure your hands are coated in a dusting of flour, and add a little amount of flour at a time. This will solve your problem of stickiness.
Can You Roll Out Dough on Parchment Paper?
Ans: A thin dough can be rolled out in parchment paper without adding flour. It is efficient and labor free. The dough wouldn’t stick to it, and this makes your work faster. But heat could release some toxic material that can be hazardous to health.
A surface is required to keep our workplace clean. As I mentioned some of the best surfaces for rolling dough, you can choose a surface that lessens the mess in your kitchen. Also, you will be able to measure the dough correctly and detain the flour from being dispersed in other kitchen areas.
Now pick the best rolling surface that suits your taste and start making delicious treats. I wish this article aided you to find answers to your question, and you will be able to choose a suitable surface for rolling dough.
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As a home cook, I am working in the kitchen niche since 2001.
Writing a blog is one of my hobbies. Cooking is my passion and I love to experiment with spices. I hope you will get benefitted after reading my article.