Forged knives have been in use since ancient times, and they are really good at holding their edge for a long period of time. They are also stylish and have the handmade craftsmanship of a blacksmith.
There are thousands of knives out there, and choosing the best in quality is hard for a newbie. From my experience, I have come with 3 knives that are really awesome and good-looking. Let’s skip the small talks and find out the Best forged Knives.
Best Forged Knife
DRGSKL Hand Forged Meat Cleaver Knife
This multi-purpose knife is good for both indoor and outdoor use. It does its work pretty well, also being cool-looking.
Material
The blade is made from 7cr17mov high carbon steel. The steel is also hammered. It helps to maintain its edge and sharpness for a long time. It is very strong, durable, and flexible. Because of its high carbon percentage, the blade is also corrosion-free and rust-resistant. The shiny edge makes it nonsticky, and cleaning the blade is effortless.
Body
The blade is 13.5 cm long with a 13.2 cm long handle. The blade thickness is only 3 mm. The blade is straight near the handle and curved at the end. The tip of the blade is pointy. The is a hole at the base of the blade. It makes it nonslippery, and there is no chance of slipping out of the blade from your hand. Because of the design, it makes this blade perfect for slicing, dicing, chopping, deboning, and outdoor use.
Blade edge
The edge of the blade is razor-sharp, and for the high carbon steel, it holds its sharpness for a long time. The edge angle is only 16 degrees with v-shaped. It makes your cutting effortless, and you will be able to cut your vegetables and meats with minimal resistance.
Handle
The handle is made from natural wood. The body of the blade is a full tank, and the handle is connected with rivets. So there is no chance of detachment. The handle is also curved for better fitting, and holding it feels very comfortable. So the safety of this feature is undeniably well.
It comes with a cover also. So the blade is very much portable, and you can carry it anywhere. The finger hole makes it nonslippery. The weight distribution is also pretty well. All over the blade is a great option for everyone.
Pros
- Made from 7cr17mov high carbon hammered steel.
- 16 degrees v-shaped long-lasting edge.
- Half straight and half curved design.
- Pointy tip.
- Finger hole.
- Natural wood-made handle with a rivet.
Cons
- A bit heavy, working for a long time may numb your hand.
DRGSKL Meat Cleaver Knife Set
This knife has a unique design as well as serves as a perfect home and outdoor tool. Its design is not only gorgeous but also unique, and it is an amazing knife to take into your collection.
Material
This blade is made from 7cr17mov high carbon steel. This steel is very hard because of its high carbon percentage. But it is not that rust-resistant. So you have to clean and dry this knife very often after every use. On the other hand, the knife is because of the HC steel; it holds its edge for a long time and gives you a premium feel.
Body
The blade is 7.8 inches long and 3.7 inches wide. The handle is 4.5 inches long. The blade is a little curved, so it gives you the advantage of more cutting area. The tip of the blade is pointy. It is a heavy-headed knife meaning all the weight is at the front of the blade.
Blade edge
The blade edge is 16 degrees v-shaped, extremely sharp. The shiny finish makes it non-stick, and the HC steel makes it long-lasting. The curve on the blade gives you the advantage of more cutting area. Moreover, the pointy tip helps you to punch holes and cut. The super sharp edge makes your slicing and dicing enjoyable.
Handle
The handle is made from wenge wood, and it is extremely comfortable. The curve on the handle makes the grip very firm and solid. The handle is attached with 2 rivets. Designs on the handle give it a premium look. It is also water-resistant and corrosion-free. Using it for a long time will not damage it.
The knife comes with a leather handle that means you can carry it everywhere on your belt. There is a hole at the top of the blade, so storing it is very simple.
Pros
- Made from 7cr17mov high carbon steel.
- Long-lasting 16 degrees v-shaped edge.
- Wengewood made a curved handle.
- Hole at the top of the knife for storing.
- Pointy tip.
- Leather cover.
Cons
- Little bit pricey.
Golden Bird Store Viking Knife Meat Cleaver
This knife is like a regular kitchen knife but works as a meat cleaver knife perfectly. The hammer strike design looks beautiful; moreover, it works perfectly for home and outdoor use.
Material
It is made from hand-forged stainless steel. The toughness is well enough and flexible. It is corrosion-free but prone to rust. So you have to clean and dry it after every use. Stainless steel is not so good for keeping its edge. But it keeps its edge for a moderate time.
Body
The body of the blade is 145 mm long. Its shape is quite like a regular knife with a thick bottom and pointed tip. The weight distribution is also perfect. There is a finger hole at the bottom of the knife that makes it nonslippery. Overall it is a very charming knife for home and outdoor use as well as amazing to keep in your collection.
Blade Edge
The edge is super sharp. The edge is 16 degrees and non sticky. It cuts effortlessly, and cutting your vegetables and meat will be like cutting butter. It is also very good for cutting branches. But it is not that good for holding its edge in comparison to the other 2 knives. You must sharpen it regularly.
Handle
The handle is 120 mm long. It is curved, so holding it with the finger hole makes it very comfortable and nonslippery. On the other hand, the body is full tang, and the handle is attached with rivets. Detaching the handle from the knife has no chance. The handle is made from high-quality wood that does not deform in touch with water.
This knife also comes with a leather cover that can be attached to your belt. You can carry it everywhere with you and with safety. In conclusion, this knife is a very good choice for your kitchen and restaurant use.
Pros
- Made from 7cr17mov high carbon hand-forged steel.
- 16 degrees super sharp edge.
- 50 mm thickness with a pointy tip.
- Finger hole for better grip.
- Curved wooden handle with rivets.
- Hammer strike design.
Cons
- A little small in size.
Buying Guide [Must Know Before You Buy]
Before buying a hand forged knife, you have to look for some features in it. Now I will try to briefly describe you in this section.
Material
It is the most important thing to look for before buying any knife. If the material is good, the service from the knife will be great. Try to go for high carbon steel or high chromium steel. High Carbon steel is very strong and rigid. The high chromium steel is more rust-resistant and corrosion-free.
Body
The body and weight distribution is really an important fact for a knife. The size and the handle size really matters. For heavy work, a heavy knife with a longer body is good. For kitchen works like cutting veggies require short, lightweight knives.
Blade edge
It is obviously an important factor for a knife. The more the edge is low degrees, the sharper it is. But if you go to a very thin edge, it will chip off when used. So try to buy a knife with an edge of 16 to 20 degrees. Also, the shine and polish matter. Food would not stick to a polished and shiny edge.
Handle
For safety, it is an important factor. The handle must be comfortable to grip and must not slip from your hands. The material of the handle is also crucial. It must be non-deforming when touched with water. It is better if the handle is attached with rivets to the body.
Frequently Asked Questions
Is a forged knife better than a stamped knife?
Ans: Forged knives are great for holding their edge for a long time. Stamped knives need to be sharpened regularly. But a good forged knife edge will last far longer. So forged knives are better.
How can I sharpen my forged knife?
Ans: Generally, whetstone, also known as a sharpening stone, is used for sharpening a forged knife. But if you want you can sharpen it with a machine. Using sharpening stone makes the edge very fine-tunes and razor-sharp.
What material to use for forging a knife?
Ans: High carbon steel is a good material for forging a knife. It is hard and keeps its edge for a long time. If you are going to make a forged knife, definitely go for HC steel.
Conclusion
There are many advantages of a forged knife. Good forged knives are a great help for your kitchen work. They last longer than other knives and reduce your labor.
There are many knife brands and models in the market. I have used a few, and at this moment, these 3 knives are best, in my opinion. So go for it, and you wouldn’t be disappointed.
If you wanna buy another forged knife that you like, check if it matches my buying guideline. I hope this article was helpful to you to some extent. Thank you.
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Mom’s Son, Loves Mom’s Cooking.
I Review Various Products Related to the Kitchen. I Love experimenting with Knife. I am very much professional in reviewing so that I can recommend you the best products. Of course, blogging is My Hobby.
