Dalstrong is one of the fast-growing knife brands in the knife market. They have launched 11 series of knife collections to compete with the brands like Wusthof or shun.
That’s why a question comes to everyone’s mind “Are Dalstrong knives good!”. A knife brand is good or bad depending on the material, design, and price, in this case, Dalstrong offers several knife collections that feature different quality materials, features great design, and excellent price points.
I have used all of their chefs and boning knives which gives a conclusion that Dalstrong knives are sharp for multipurpose cutting, easy to sharpen, and clean at an impressive price point. So, let’s provide you with an elaborate discussion of why Dalstrong knives are good!
Are Dalstrong Knives Good?
Dalstrong is a type of forged knife manufactured in China. It’s a newly founded company providing striking, reliable knives at affordable prices, it is their strength to broadly sell in recent times.
The knives they manufacture are made of good quality materials; for example, to construct the blades, they use high-quality German and Japanese steel that makes it durable, stain resistant, and ensures higher Rockwell hardness. Based on this material construction the blades are really sharp, they are hand sharpened at a 10-18 degree angle per side. Also, for the hammered blade, Dalstrong knives prevent sticking to foods.
They used ergonomic handle engineering with different quality materials on their different series of knives to provide a signature look, great grip, and comfort. For example, they used: ABS Polymer, PakkaWood, Stainless Steel, G10 Garolite, Rosewood, Resin/Aluminum, and Resin/Wood materials.
On design, they worked really well. Based on this design construction all knives are almost bald, half bolster, and full tang which ensures extra strength for a user to have a more cutting surface with finger protection. Dalstrong knives sharpen and clean easily, also exceptional for professional usage.
Compared to other brands of high-end German and Japanese knives: in material, building design, and price, Dalstrong knives are one step ahead and good for regular and professional usage.
Best Dalstrong knives
In their short time, Dalstrong has launched 11 different categories of chef and boning kitchen knives to capture the knife market. These 11 categories of kitchen knives are built with different materials and designs to have multiple cuts easily with great comfort.
The 11 kitchen knife collections are Gladiator, Shogun, Shadow Black, Phantom, Crusader, Omega, Quantum 1, Frost Fire, Valhalla, Ronin, and Delta Wolf. In my usage, I found 6 series of the knife that performed really better than the other series.
Also, almost all these knives come in different sizes such as 3.5, 6, 6.5, 7, 7.5, 8, 8.5, 9.5, and 10 inches to fulfill all your cutting needs.
This series knife’s blade is made of High-carbon German stainless steel and the handle is made of G10 fiber resign. It’s stain-resistant and has 54+ Rockwell hardness.
It’s the most popular series in the Dalstrong line for its Damascus design. This is made of 67 layers of high-carbon Japanese stainless steel and uses an ABS Polymer handle. It’s stain-resistant and has 62+ Rockwell hardness.
This series knife’s blade is made of 5-layer stainless steel. This has 60+ Rockwell hardness and an ergonomic handle that is made of Wood/resin looks and grips perfectly in hand.
This series knife’s blade is made of High-carbon 7CR17MOV-X vacuum-treated steel. The blade comes with 58 Rockwell hardness and the G10 fiber resin handle makes it one of the best for daily usage.
This series knife is made of Premium Japanese AUS-8 steel and the durable Laminated Pakkawood handles are used here to ensure great grip and comfort. It’s stain-resistant and has 58 Rockwell hardness.
This series knife’s blade is made of 7-layer High carbon 10CR15MOV steel with added cobalt and has 60-61 Rockwell hardness. They have used White resin enclosed in an aluminum mesh handle in this series to have a great look and comfort.
Dalstrong Knives Usage
Dalstrong offers 11 kitchen knife collections in different sizes which ultimately are half bolstered and full tang chef and boning knives for that almost all-purpose you can use this knife to have an excellent cut.
Dalstrong chef knives are very good for slicing meat and fish, mincing, chopping vegetables, and carving fat off. Other hands, Dalstrong boning knives are very good at removing and breaking through the skin, small bones, and cartilage.
How to get the best cut from Dalstrong knives?
As the Dalstrong knives are half bolstered and full tang you can use any of your common techniques to have the best cut from Dalstrong knives. I used Dalstrong knives for several months and tried multiple techniques and some of them come with great results.
To have the best cut, it is best to grip the handle tightly to avoid slipping, then pick up the knife at a slight angle and cut food using the middle part of the blade since it remains sharper than the other part. Then use the knife backward and forwards as the food is and give force to it. By using the blade’s angle, force, and sharpness, the cutting work will be easier to perform.
How to sharpen a Dalstrong knife?
Here’s a step-by-step guide on how to sharpen a Dalstrong knife:
Choose the right sharpening tool
A honing rod, whetstone, or electric knife sharpener can all be used to sharpen a Dalstrong knife.
Set the angle
To sharpen a knife, you need to maintain a consistent angle between the blade and sharpening tool. A common angle is 20°-30°.
Hold the knife at the angle and sharpen one side of the blade by running it along the honing rod or whetstone in a back-and-forth motion. Repeat the process on the other side.
Test the sharpness
After sharpening, you can test the sharpness by slicing through a piece of paper or tomato.
Repeat the process
Repeat the sharpening process until you achieve the desired sharpness.
It is important to sharpen your knife regularly to maintain its edge and ensure it performs well when cutting. With a honing rod, whetstone, or electric sharpener, you can easily sharpen your Dalstrong knife at home and keep it in top condition.
Note: Depending on your usage, it’s better to sharpen your Dalstrong knife every month.
Are Dalstrong knives forged or stamped?
Dalstrong knives are forged. They manufacture in a complex process to make different series of forged Dalstrong knives. They use high-quality German and Japanese single bars of steel that are heat treated perfectly and hammered, polished, and sharpened the blade by the craftsman.
How do you clean a Dalstrong knife?
In a simple process, you can clean a Dalstrong knife. First, take a pot, fill it with water and mix baking soda. On this mixture put the Dalstrong knife and keep it for 5-7 minutes. Then rub with a soft cloth and put it out. After that, clean it with warm water and dry it completely.
Note: After cutting do not keep the knife dirty, it can rust the steel Dalstrong knife. If you don’t have time, just wash it in water and dry it with a cloth.
What should not be done with a Dalstrong knife?
Multiple things you should avoid to keep a dalstrong knife sharp and usable for a long time. Firstly, after work never keep your blade dirty, clean it with your hand and avoid cleaning it in the dishwasher. Secondly, avoid using them when they are dull. Thirdly, avoid keeping your knife in dirty places or unprotected places.
Dalstrong knives are affordable, great material, and excellent in design to fulfill all your kitchen needs. So, if you are confused about a quality brand like Dalstrong which can serve you for a long time and provide you with sharp slicing, chopping, and many more cuts. You can purchase Dalstrong knives for daily and professional usage without any hesitation. I hope you got all the points. Thank you.
Related: Which knife is the best Dalstrong’s gladiator or shogun.
Mom’s Son, Loves Mom’s Cooking.
I Review Various Products Related to the Kitchen. I Love experimenting with Knife. I am very much professional in reviewing so that I can recommend you the best products. Of course, blogging is My Hobby.